Go to Main Content
Kathleen Bryson

Vox Aurora
Voice of the Dawn

Logline
A pound of croissant flesh.
Talent
Kathleen Bryson
Role of participant
Director
Director
Kathleen Bryson
Producer
Flying Saucissons Productions
Screenwriter
Kathleen Bryson
Status
finished
Year of production
2009
Running time
2 min
Genre
Animated Fiction
Country of Production
United Kingdom
Production Company
N/A
  • still / picture for Vox Aurora
/

Festivals and Awards

Vox Aurora (USA, 2009). Written and directed by Kathleen Bryson, Blushing Maiden Productions, 2 min. WINNER: Vox Aurora was a co-winner for the 2009 Sci-Fi London Film Festival’s 2-Minute Zombie Film Competition. SELECTION: Hackney Wicked Film Festival, London 2010; “Folklore” TESTSTRIP/APT Gallery, London 2012.
Aurora
(short film screenplay, dir. Kathleen Bryson, Blushing Maiden Productions, USA, 2009)
 

 
 

 

 
 
The dread zombied bakers of the night, a pound of flesh. I confess that I wrote this poem and then put it under the door of Percy Ingle's on Chatsworth Road in Northeast London after a bad experience involving a croissant purchase and customer service. Public domain and creative commons music and stills. Vox Aurora was a co-winner for the 2009 Sci-Fi London Film Festival’s 2-Minute Zombie Film Competition.
“Quirky and fun”—i.d. magazine

SELECTION: Hackney Wicked Film Festival, London 2010
APT Gallery: “Folklore” TESTSTRIP, London, UK (2012).
Hackney Wicked Film Festival, London, UK (2010).
Sci-Fi London Film Festival, London, UK (2009).

Cookie Consent

Our website uses cookies. In order to be able to use all its functions, we recommend that in addition to strictly necessary cookies you also activate further (third party) cookies. You can change or cancel your settings at any time. You can find further information in our privacy policy.

Essential Cookies
These cookies ensure the website‘s technical stability.
Third party
For the presentation of content, we use third-party providers such as Vimeo, which we have integrated on our website so that you can view the content without leaving the website. If you want to use our offers, please activate these cookies.

Privacy Policy